We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Shawarma is a fantastic spice blend used in the middle east consists of warming spices that pack a ton of flavor into any protein. In this recipe, chicken is marinated in lemon juice, olive oil ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Season with salt to taste, add the lime juice and let the chicken marinate in the fridge for about two to three hours. Take out the chicken and place it on a medium heat charcoal grill.

This little trick adds that signature creamy richness to your gravy. Use the same handi you fried the onions in and toss in those whole spices. Let them sizzle for a few seconds before adding the ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...