Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...
For the spicy potato wedges ... For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened. Add the cabbage, salt and freshly ground black pepper and ...
You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the ...