A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils ... It also adds a crispy, spicy finish to the creamy mixture of mung beans, lentils, and pigeon peas.

Habanero: Imparts a sharp, fruity, spicy flavor to the soup. You can also use milder ... If you are not a cilantro fan, try parsley instead. Dried Green Lentils: The star ingredient in lentejas ...

Pour in the stock and bring to the boil. Lower the heat and simmer for 20–25 minutes, or until the vegetables and lentils are tender. Blend the soup until smooth, if it is too thick, add more stock.

our body needs to feel energized and fully satisfied If you liked this spicy curry recipe, please consider checking also my Curried Pumpkin Lentil Soup, as well as my Indian Chickpea Lentil Soup ...