Discover the traditional Goong Ten recipe, a spicy raw shrimp salad from Thailand, featuring fresh herbs and a zesty sauce.

Full of flavour, colour and crunch this high protein prawn salad ... Whisk in the lime juice and zest, soy sauce, honey and peanut butter. Set aside. To make the salad, place a small frying ...

Preheat a griddle pan or barbecue until hot, then cook the prawns for about 3 minutes on each side until nicely pink and the ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and ... Add the garlic, sugar, fish sauce, tamarind and the lime zest and juice. Cook for 2–3 minutes, until the sugar completely ...

Add the string beans, tomatoes and peanuts to the bowl. Season with fish sauce, lime juice and palm sugar. Add the papaya, carrot, prawn and dried shrimp. Arrange as shown.