Off Duty's Kevin Sintumuang and Beth Kracklauer talk Back to the Future transports with Georgia Wells, and sip on spicy liquor with master distiller Lance Winters of St. George Spirits.

A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior ...

Strain the mixture through a coffee filter or cheesecloth to remove any remaining solids, and you're left with a satisfyingly ...

The beauty of wine is that it can go with many foods from around the world. It doesn't matter if the food is sweet, spicy, ...