These 10 quick and easy vegan lentil recipes are perfect to have on hand when you want a simple and tasty high protein meal.

Add the lentils and stir well to coat them with the spices. Pour in the stock and bring to the boil. Lower the heat and simmer for 20–25 minutes, or until the vegetables and lentils are tender.

Indeed, an average portion of this plant-based spicy lentil dahl contains around 18 grams of vegetal proteins (coming mainly from the lentils), and little to no fats.

Ready in under an hour and packed with hearty lentils, root veggies and spicy chorizo ... indulgent), alongside a cob of ...

Not only is it a spicy and sweet condiment to serve with ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours.