This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...

What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup ... you’ll have a restaurant-quality meal that’s sure ...

Whether you're hosting a gathering or whipping up a mid-week meal, these spicy salmon burgers with guacamole are quick, easy, ...

spicy salmon salad. Various brands sell tinned salmon (or tuna) flavored with chile, like the Fishwife x Fly By Jing smoked salmon or Dongwon hot pepper tuna; mashing either of these with a bit of ...

Meanwhile, make the rub: In a blender, or small food processor ... and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets ...

This spicy red paste easily pairs with side dishes like sauteed green beans or asparagus and rice. You can garnish your glazed salmon with green onions for a pop of freshness and color ...