1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Started in 1980, Luo Ma Sha Guo hails from Chengdu, a place famous for Sichuan food and hotpot. This brand, touted as “Mom ...

Seventh Eleven announced on the 16th that it will showcase the ready-to-eat refrigerated meal 'Park Eun-young's spicy mala mapo tofu rice bowl' featuring Chef Park Eun-young, known as the 'Goddess of ...

Mapo Tofu is a delicious braise of custardy tofu adrift in a garlicky, spicy meat sauce. It’s a signature dish of the Sichuan province in China. This easy-to-prepare version showcases ground ...

“The Szechuan, basically, the Szechuan people, we like spicy, which makes life – life ... Another classic – mapo tofu – has an aromatic base of garlic, ginger and chilies, plus peppercorns ...