Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

Is there a better, easier one-bite appetizer than pigs in a blanket? Some quick bites might be fancier or use more ingredients to impress your guests, but if we're all being honest, these crowd ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.