Store: Transfer leftover spinach artichoke chicken and lemon sauce to an airtight container and refrigerate for 3-4 days. To Reheat: Reheat in a skillet over low heat, adding a splash of broth to ...

thick. Thaw the spinach and chop finely. Season the chicken with salt, pepper and paprika. Grill until done and cut into chunks. Mix the spinach with the cream cheese. Season with salt ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

From dips to buffalo chicken-everything to sliders, there are some foods you just can’t make for anything less than a crowd, ...

Get the recipe for spinach-artichoke chicken featuring three types of cheese: cream cheese, mozzarella and Parmesan, as seen on TODAY Food. "This recipe, along with scrambled eggs, oatmeal and ...

Spinach artichoke dip is a close second, though. This buffalo chicken dip comes together quick and it’s as easy as pulling the meat right off a rotisserie bird from the grocery store.

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Add the chicken thighs and fry until golden brown ... Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.