Making something called an open faced omelet sounds a wee bit contradictory. That’s because, typically,... The post Open ...

Making a fresh spinach omelette is a fantastic way to enjoy a healthy and light dinner, perfect for any night. This recipe is not only easy and quick to make, but it's also packed with nutrients.

The omelette can be folded over and then sliced, or left whole like quiche and cut into wedges or quarters. Wash, drain well, and chop the spinach, coriander and spring onions. Sprinkle with salt ...

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 ...

I’m guilty of counting the odd leaf of spinach and the occasional cherry tomato in my omelette as two of my five a day, when by weight, they only amount to one-fifth of the recommended level. If you ...

2. Veggie Delight Omelette: Sauté a colorful array of vegetables—bell peppers, onions, spinach, tomatoes—and fold them into your omelette for a burst of freshness and flavor, bringing a ...