A perfectly cooked fluffy omelette ... Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside. In a bowl, beat the eggs until ...
Top the egg with 2 to 3 tablespoons of the spinach mixture and 1 to 2 tablespoons of crumbled feta. Fold up the lavash, burrito-style, with one end open. Place the assembled wraps on a tray in a ...
Combine the creamy tang of feta cheese with the earthiness of spinach, creating an omelette bursting with savory goodness. 4. Spanish-Inspired Tortilla Omelette: ...
Top the egg with 2 to 3 tablespoons of the spinach mixture and 1 to 2 tablespoons of crumbled feta. Fold up the lavash, burrito-style, with one end open.