Making something called an open faced omelet sounds a wee bit contradictory. That’s because, typically,... The post Open ...

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on the go.

Wash, drain well, and chop the spinach ... Beat the eggs in a large bowl, and add the baking powder, curry powder, flour and greens. Mix together. Heat the oil in a large omelette pan and pour ...

A perfectly cooked fluffy omelette ... Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside. In a bowl, beat the eggs until ...

Top the egg with 2 to 3 tablespoons of the spinach mixture and 1 to 2 tablespoons of crumbled feta. Fold up the lavash, burrito-style, with one end open.

The TimSelects value lineup highlights the new Spinach & Feta Savoury Egg Pastry ($3.99) plus three popular menu items: the Everything Bagel & Cream Cheese ($2.99), Four-Cheese Omelette Bites ($3. ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo ... Gently whisk the eggs and ricotta, then add the feta and bring together with a fork Add the marjoram ...

This asparagus omelette is so savory and fluffy, just won’t believe it’s egg-free ... and avoid a runny omelette. The spinach can be sauteed for 1 to 2 minutes to wilt it, and thick asparagus ...

Combine the creamy tang of feta cheese with the earthiness of spinach, creating an omelette bursting with savory goodness. 4. Spanish-Inspired Tortilla Omelette: ...