Learning how to fold spring rolls correctly can elevate your cooking skills and help you create delicious, restaurant-quality ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...

Finally, I’ll serve the spring rolls on a platter with a bowl of the peanut sauce for dipping. These Thai shrimp spring rolls with peanut sauce are perfect for sharing with friends and family ...

5. These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

3 spring roll sheets, 1 cup sliced mushrooms, shredded cabbage, julienned carrots each, 2 minced garlic cloves, 1 tsp grated ginger, 2 tsp soy sauce, 1 tsp sesame oil. Combine all the ingredients in a ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.