Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

When you’re cleaning the squid, you might find intact ink sacs in the cavity (usually, the ink is ejected when the squid is being caught). The ink can be added to the pancit at the same time the ...

If you haven't cooked with squid ink before, you might be confused about how and when to use it in your pasta dishes. A ...