While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill on a five-km-long trail to reach a ...

For the omelette curry: Heat the oil in a heavy-based pan ... Gokani says: “Fish curries are staples in both Sri Lanka and south India. Given the proximity to the sea, many locals depend on ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

The thick fluffy slices of Sri Lankan “shop bread” are made for the restaurant by a Sydney-adored bakery, then jazzed up with ...

Taking in verdant tea country and historic stations, the island’s railway network makes for a perfect way to explore ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef ... Carey says of this garlic curry: "The first time I ate a garlic curry was at Palmyrah, a restaurant in the Hotel Renuka ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...