For the omelette curry: Heat the oil in a heavy-based pan ... Gokani says: “Fish curries are staples in both Sri Lanka and south India. Given the proximity to the sea, many locals depend on ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

The thick fluffy slices of Sri Lankan “shop bread” are made for the restaurant by a Sydney-adored bakery, then jazzed up with ...

Taking in verdant tea country and historic stations, the island’s railway network makes for a perfect way to explore ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...

Step into any modest kitchen in Sri Lanka and you will find the traditional ... and pumpkin mustard curry, topped off with kavum or aasmi for dessert are some of the dishes at the Habarana ...