As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Named after Sri Lankan style pancakes ... container and store in the fridge for up to 1 month. For the red chicken curry: Combine the chicken with ½ tsp turmeric, 2 tsp roasted curry powder ...

This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon ...

We’re in Colombo tasting the Sri Lankan food menu including the huge spicy chicken footlong and curry and rice. House approves massive National Defense Authorization Act with controversial ...

Tasha Marikkar, the author of Sri Lankan cookbook Jayaflava shares her fave spots for Sri Lankan food in London ...