For a change from the classic " gnocchi" and to get off the beaten track of gastronomy, head to Trieste with this ingenious recipe. Mix crumbled stale bread with milk, eggs and a little flour.
Leftover bread can be made into a crisp, wholesome granola that you will adore. This is granola with a crunchy, cinnamon-bready twist. Preheat the oven to 190C/170C Fan/Gas 5. Place the bread ...
This treasure trove of "hints, recipes and remedies from a bygone ... The Reader’s Digest book suggests reviving stale bread with water and heat. Intrigued, I decided to put this time-honoured ...
In pursuit of better flavour and texture, I delved into a retro kitchen hack from the 1970s classic, What Our Grandmothers Knew, a book brimming with "hints, recipes and remedies from a bygone age".
Without these additives, it's essential to store your bread correctly to maintain its texture, flavor, and overall freshness. Proper storage helps prevent your loaf from becoming stale ...