Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

When it comes to dinner that satisfies both your cravings and your soul, Garlic Butter Steak Bites with Pasta is a dis ...

Tender steak bites are nestled into an escargot dish, coated in a luxurious garlic butter infused with shallots and ...

Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse adds sliced ...

Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...

Rib-eye steak with a rich and creamy béarnaise ... To make the béarnaise sauce, melt the butter in a small saucepan over a low heat. Heat the vinegar, shallots, tarragon stalks and peppercorns ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Heat butter until it boils ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig ...