Making a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we ...

Today I take all I know about smoking a Texas style pork belly, but use a Weber Kettle. The result was amazing, and super ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.