Add the grated cheese, some salt and pepper to taste and mix again. Melt the butter in a pan over medium heat. Pour the eggs and cook for some minutes depending on your taste. Fold the omelette ...

But before you leave the state, stop off at Rip Griffin's and refuel with "The Fill-up," a giant omelette stuffed with chopped chicken-fried steak and American cheese that's glued together with ...