But before you leave the state, stop off at Rip Griffin's and refuel with "The Fill-up," a giant omelette stuffed with chopped chicken-fried steak and American cheese that's glued together with ...

Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

But before you leave the state, stop off at Rip Griffin's and refuel with "The Fill-up," a giant omelette stuffed with chopped chicken-fried steak and American cheese that's glued together with ...