Bánh Ä‘úc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is banh duc la dua ...
(~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's) 400ml coconut milk (~ 13.5 Fl.oz.) 1 ½ bowl sugar (300g) (~ 1 ½ US cup) 2 bow ...
Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ...
Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... This will allow the steam to escape before you glaze the cake. Leave the oven turned on.