About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...
Adjust seasoning as needed. Bring water, asparagus and 1 teaspoon salt to a boil in a covered sauté pan over high heat. Steam asparagus until bright green and tender but still firm, 2-3 minutes.
Equipment and preparation: for this recipe you will need a two ... add to them the asparagus and peas in their pods and steam for a further 2-3 minutes or until tender. Place the top basket ...