Trim the stems off the eggplants and make three lengthwise cuts along each eggplant. In a pan, heat a little oil and stir-fry the marinated ground pork until fully cooked. In another pan ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Step 2. After 10 minutes, set a steamer in a pot on the stove. Place the pre-soaked eggplant pieces inside and steam them for ...

Steam for 10 minutes. You will get cloud like steamed eggplant wedges. 4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with ...

Converting even the biggest meat-lovers, Terracotta Lamma's roasted eggplant is a must-order from the charcoal grill menu One ...

and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is ...