To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

A steam oven is a modern kitchen appliance that has gained popularity in Indian households for its ability to cook food using ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

If you can purchase a steamer combi-oven, one that does both steaming and dry-roasting, then the advantages are enormous. This style of combi-oven is also brilliant for bread-bakers. Place your ...

At the same time, the Dutch oven traps the steam from the evaporating water in the dough as the bread rises and bakes. This ...