Next, prepare the sauce by whisking together all ingredients in a small bowl.

A quick and healthy noodle dish, with lots of fresh coriander, a zing of lemon, garlic, and warmth from green chillies.

A fun way to make noodles without rolling, pulling, banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli.

If you're only using pool noodles to float around in the summertime, you are seriously missing out on one of the most ...

Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table. 1 bowl of boiled ...

Noodles are the ultimate comfort food, aren't they? If you're craving something spicy, this quick and easy Schezwan noodles has you covered. You'll have a plate of flavour-packed noodles ready in just ...

Hakka noodles are a popular Indo-Chinese dish known for their savory flavors and versatility. Here's a recipe to make Hakka noodles at home: - 200 grams Hakka noodles (or any noodles of your ...

The Hairy Bikers show you how to make chicken noodle soup using leftover chicken. Each serving provides 134kcal, 10g protein, 21g carbohydrate (of which 0g sugars), 1.5g fat (of which 0.3g ...