Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

A quick and healthy noodle dish, with lots of fresh coriander, a zing of lemon, garlic, and warmth from green chillies.

Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and toss the noodles while the filling finishes cooking in the pan.

You'll have a plate of flavour-packed noodles ready in just 15 mins. Bring water to a boil in a large pot. Add some salt and 1 tsp oil, then toss in the noodles. Let them cook until they're soft but ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g ...

The video, which has already garnered thousands of views, opens by showing the Singaporean man combining unexpected ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Jamie Oliver’s egg noodles is a mouthwatering dish that is “super-easy” to cook,according to the chef, and perfect for anyone needing something hearty to eat today. This recipe takes less ...