Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

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Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes ... Get all the remaining stir fry ingredients prepared and have them close by ready for cooking. To make the sauce ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...