1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

In a stock pot over medium-low heat, sauté onions in butter until they are translucent but pick up no color, about 5 minutes. Season with a pinch of salt. Separate fennel stalks from bulb.

Soak the kombu in a large stock pot for 30 minutes in 2.5 litres/4½ pints cold water. The kombu will triple in size. Remove the kombu from the water and cut into three long strips. Return to the ...

“Nothing in a can tastes as good,” Garten shared on Instagram. She said that she likes to “Have a good homemade stock for Chicken Pot Pie Soup or Winter Minestrone,” and that it can be ...

Bring the pot to a boil, then reduce the heat to lsimmer, occasionally skimming fat and foam from the surface, until broth is rich and fragrant, eight to 12 hours. Add water to the pot as needed ...