ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains ...

When the wood had burnt down the oven would be swept out and the heat inside intense enough for baking. Bread was an important part of everyone's diet before the potato became popular. Bread was ...

The bread is a staple in many households ... reflecting the region's rich culinary heritage. The stone-baking technique adds a distinct, earthy flavour that enhances its overall appeal.

A Turkish chef said he has resurrected a bread inspired by 8600-year-old Neolithic remains discovered during archaeological ...

After several attempts, he shaped the dough into balls and baked them over a wood fire at the Meram City and Life Culture Museum in Konya earlier this month. "On my first try, the bread was very ...

I tried recipes from Ree Drummond, Alton Brown, and Curtis Stone to see which one has the best banana bread. Read on to see how the different recipes stacked up. Drummond makes a classic banana ...