One effective method is to store garlic in pickling solutions. Aside from olive oil, other oils, vinegar, brine, and honey ...

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness.

With supermarket prices soaring, Brits are keeping a tighter grip on their wallets and paying closer attention to how they store their hard-bought groceries. Gone are the days when you'd chuck ...

Storing garlic in the fridge encourages mould growth and sprouting due to high humidity, which can lead to the production of toxic mycotoxins. Cold temperatures cause onions to grow mould. Storing cut ...