Sponge cake with strawberries is the quintessence of spring and summer flavours. Juicy, sweet strawberries combined with a ...

Soak the sponge lightly with the soaking syrup. Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard. Carefully lift one end of the greaseproof paper and ...

Method: Take a microwave safe glass bowl. Add 40gms butter. Microwave for 1 min at 375w. Add 2 eggs in microwave safe glass bowl. Add 45gms sugar. Whisk the mixture till fluffy.

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...