As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

The cake will be quite frosty when you first pull ... until cooled completely. 2. Transfer the strawberry jam to the bowl of a food processor and blend until well puréed. Transfer to a bowl ...

The cake is filled with strawberry jam and topped with fresh berries, and it tastes so good. This is variation of my recipe for white cake, and the results are fluffy, soft cake layers with a ...

For the filling, spoon the jam into a ... glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without ...