The words strawberry and shortcake go hand in hand and this easy recipe made from scratch will have you asking for more!

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

An abundance of seasonal strawberries means a dessert recipe for a layered 3 tier strawberry shortcake, heaping with creme ...

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

One such classic that will always please the palate is Strawberry Shortcake, which banks mainly ... Zenarosa’s own take on the classic cake, whose recipe she shared in an exceptional baking ...

Add a biscuit to the base of each case, then top that with a whole strawberry, pointy bit facing up. To make the cake batter ... the icing onto the tops of the shortcake cupcakes and then sprinkle ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

These strawberry milkshake funnel cakes (a bit like squiggly doughnuts) are as fun to eat as they are to make. Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in ...

Tart shells filled with creamy custard and topped with juicy, fresh strawberries. These cute tarts are a perfect blend of sweetness and crunch, making them a delightful winter treat. Creamy yogurt, ...