The olive oil serves multiple purposes: It prevents your dough from sticking to your work surface and hands, it makes it ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

When ready, the dough will be very elastic and you should be able to stretch it away from the bowl. Tip the dough into the oiled container. Cover and leave to rise until at least doubled in size ...

The next day, for the first shaping, pour the dough out of the bowl onto a clean work surface and knock it back. Stretch and fold the dough a few times, then shape it into a smooth, tight ...

When it’s time to shape the dough into a disk, “go easy as you stretch it” so that “not all of the gas is smashed out.” The dough should retain a bit of its bumpiness, or “blistering.” ...

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with ...