3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

When it’s time to shape the dough into a disk, “go easy as you stretch it” so that “not all of the gas is smashed out.” The dough should retain a bit of its bumpiness, or “blistering.” ...

The next day, for the first shaping, pour the dough out of the bowl onto a clean work surface and knock it back. Stretch and fold the dough a few times, then shape it into a smooth, tight ...