It may be due to one of a few factors. For example, if it's tough to stretch, then chances are the dough is not at the right temp. Pizza dough needs to be at room temperature to stretch properly.
Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...
Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...
Mixing bowls for the dough Most pizza dough recipes rely on instant ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper ...