Keep in mind that it's a mistake to roll out your pizza dough. While you might be tempted to use a rolling pin to stretch the ...

Cut off a small piece of the dough and stretch part of it as thinly ... If you want to freeze the pizza bases roll them out before you put them in the freezer.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes to cook.

Mixing bowls for the dough Most pizza dough recipes rely on instant ... like Katie insists on using sourdough. She carries out the stretch-and-fold method by hand in one of our top-pick mixing ...

Weigh out the dough balls to 200 g. Flour hands and on a clean surface knead the dough ... Spread the coriander pesto sauce over the stretched pizza dough, be careful do not cover the crust. Evenly ...