making it great for beginners — or anyone who wants delicious bread in a hurry. To make this process even quicker, there's a secret shortcut we'll let you in on: store-bought pizza dough.

Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes to cook.

Impromptu pizza ... dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch ...