These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Why You’ll Love This Recipe If you love traditional cabbage rolls but don’t want to spend hours rolling them, this Slow ...

Fall is here and it’s time to go to the farmers market or use up some of your garden produce to make seasonal food. Several recipes call for tomato sauce and diced tomatoes that you can make ...

One of his favorite recipes, his grandmother’s stuffed cabbage ... sautéed diced onion, rice and a few pinches of salt until just combined well. Do not over mix or the rolls will be too ...

Cover the pan with a tight-fitting lid and leave to simmer gently for 45 minutes, or until the pork and rice are cooked and tender. While the stuffed cabbage leaves are cooking, prepare the tomato ...