Rick Stein's stuffed chicken legs recipe Ingredients 30g ... chopped One tsp chopped fresh thyme leaves Six chicken legs (thigh and leg together), bone-in and skin on 250ml/9fl oz chicken stock ...

We used to make this at the Grosvenor House Hotel for the set menu and call it a “jambonette”, as it resembles a mini ham. It’s a smart way to make a cheap chicken leg go a long way.

Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe ...