One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

This image shows lime-marinated flank steak with stuffed poblano peppers. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by ...