These stuffed mushrooms with cream cheese are packed with flavor and baked to golden perfection. Juicy mushrooms are filled ...

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...

In a bowl, toss the mushrooms with 3 tablespoons of the oil ... Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

With the big game just days away, it’s time to start planning the snacks. Leslie Dabney, the Vineyard Mom, shares her fan ...