This stuffed acorn squash with kale recipe combines savory Italian sausage, nutrient-packed kale, and creamy cannellini beans for a frugal squash recipe that’s big on flavor. How to Make Sausage ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.