Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed ... recipes go as low as 325°F. (At a higher temperature, parts of a big piece of pork will ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to be a hit at any gathering. The savoury combination of pork and cheese is beautifully balanced ...

Add 1 tsp of the prepared mince stuffing into each of these potato cups and seal them ... Heat the pan with oil for shallow frying. 11. Now, dip the chops completely into the beaten eggs and place ...

To finishing the stuffing, mix the rice, pork mince, chopped parsley and lots of seasoning into the spiced onions with your hands until thoroughly combined. Place one of the blanched cabbages ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.