Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed ... recipes go as low as 325°F. (At a higher temperature, parts of a big piece of pork will ...

To finishing the stuffing, mix the rice, pork mince, chopped parsley and lots of seasoning into the spiced onions with your hands until thoroughly combined. Place one of the blanched cabbages ...

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

A simple yet scrumptious air-fryer pork chops recipe from BBC Good Food offers a speedy and straightforward dinner solution. With just five minutes of preparation and 12 minutes of cooking ...