Sugar-responsive neurons encode and influence only sugar-related memories and intake. Disabling these neurons reduces sugar ...

because the food may still contain sugar. It’s not always easy to spot, but the label could include ingredients like fructose ...

The ball-and-stick and first space-filling model show that sucrose is a large molecule made up of carbon, oxygen, and hydrogen. Sucrose has many O–H bonds which are polar. These polar areas are shown ...