and cheese to flavor the fried dough. Other bakers have come up with sufganiyot stuffed with meatballs, lox, and cream cheese with scallions, but one of our favorites has got to be the pizza ...

Sufganiyot are light and fluffy doughnuts made with a yeasted, enriched dough. Once fried, they’re sprinkled with sugar and filled with sweet fruit preserves, jam or jelly. Hanukkah just wouldn ...

“To make [them] you need to use a bread flour and develop a strong structured dough to hold the air during proofing and frying.” The exact history and etymology of sufganiyot is debate ...

Traditionally, sufganiyot are smallish and rounded, made with yeast dough and filled (on the top, not the side) with jelly or custard. In Maine, they’re tough to find outside the Portland metro (we ...

puff pastry dough. Whether you prefer baking or deep frying, this simple recipe yields a delicious result. “These are much easier to make than sufganiyot and they look and taste amazing ...

Is it the fried dough, which reminds us of the miracle ... Breads Bakery brought quite the spread with their very traditional sufganiyot. Photo by Nasan Fitz-Henley More impressive than the ...

There is always a huge sushi platter, Nagilah pizza ... balls of fried dough really do resemble little fists! The recipe has travelled the world, with versions like Israeli sufganiyot, North ...